Introduction
Located in the heart of Singapore’s financial district, Zafferano is a contemporary Italian restaurant that offers diners an elevated experience of traditional Italian cuisine. One of the restaurant’s standout dishes is the Zafferano Pina Pro Corten, a deconstructed dessert that reflects the modern twist on Italian dining that the restaurant is known for. In this article, we’ll explore the history and ingredients of the dish, as well as what makes it a must-try for anyone visiting Zafferano.
History of Zafferano Pina Pro Corten
Pina Pro Corten is a traditional Italian dessert that originated in the Sicilian region of Italy. The dish is typically made with layers of sponge cake, pastry cream, and strawberries. However, Zafferano’s version of the dessert takes a unique and modern approach to the traditional recipe, deconstructing the layers and using frozen strawberry mousse instead of pastry cream.
Ingredients
To create the Zafferano Pina Pro Corten, Chef Marco Guccio starts by making a sponge cake base, which is then topped with a layer of thinly sliced strawberries. A frozen strawberry mousse made with fresh strawberries, sugar, and gelatin is then layered over the top of the strawberries. The dish is finished with a sprinkle of hazelnut crumble and gold leaf for a touch of luxury.
Tasting Notes
The Zafferano Pina Pro Corten is a refreshing and light dessert that perfectly balances the sweetness of the strawberries with the nuttiness of the hazelnut crumble. The frozen mousse adds a velvety texture that contrasts with the softness of the sponge cake, creating a unique sensory experience that is both indulgent and satisfying.
Conclusion
If you’re looking for a modern interpretation of a traditional Italian dessert, Zafferano Pina Pro Corten is the perfect choice. This deconstructed dessert reflects the restaurant’s commitment to elevating Italian cuisine through innovative and creative interpretations of classic dishes. So the next time you visit Zafferano, be sure to save room for dessert and indulge in the Zafferano Pina Pro Corten.